FSM 10

Procedures

The standard shall require that the organisation establish, implement and maintain detailed procedures and instructions for all processes

and operations having an effect on food safety.

FSM 11

Internal audit

The standard shall require that the organisation has an internal audit system in place to cover the scope of the food safety system, including

the HACCP Plan or the HACCP based plan.

FSM 12

Corrective action

The standard shall require that the organisation has procedures for the determination and implementation of corrective action in the event of

any significant non conformity relating to food safety.