D
Pre-process handling of plant products, nuts and grain
De-shelling of nuts
Drying of grain
Grading of fruit and vegetables
Storage
Cleaning, washing, rinsing, fluming, sorting, grading, trimming, bundling, cooling, hydro-cooling, waxing,
drenching, packing, re-packing, staging, storing, loading and / or any other handling activity that does not
significantly transform the product from its original harvested form.
EI
Processing of perishable animal products
Production of animal products including fish and seafood
Meat, eggs, dairy and fish products
Deboning cutting, washing, trimming, grading, pasteurisation, cooking, curing, fermentation, smoking, chilling,
EII
Processing of perishable plant products
Production of plant products (including grains, nuts, and pulses)
Washing, slicing, dicing, cutting, shredding, peeling, grading, pasteurisation, cooking, chilling, juicing, pressing,
freezing, packed in modified atmosphere, packed in vacuum packing or any other activity that significantly
transforms the product from its original whole state