Part III: Scheme Scope and Key Elements

Introduction

Table I – Food Safety Management Requirements

Scopes of Recognition - AI, AII, BI, BII, C, D, EI, EII EIII, EIV, L

Table II – Food Safety Management Requirements

Additional Specific Requirements AI.

Table III – Food Safety Management Requirements

Additional Specific Requirements AII.

Table IV – Food Safety Management Requirements

Additional Specific Requirements BI and BII

Table V – Food Safety Management Requirements

Additional Specific Requirements C

Table VI – Food Safety Management Requirements

Additional Specific Requirements D, EI, EII, EIII, EIV and L

Table VII – Food Safety Management Requirements

Scope of Recognition - M

Table VIII – Good Agricultural Practice

Requirements AI

Table IX – Good Agricultural Practice

Requirements AII

Table X – Good Agricultural Practice

Requirements BI.

Table XI – Good Agricultural Practice

Requirements BII.

Table XII – Good Manufacturing Practice

Requirements C.

Table XIII – Good Manufacturing Practice

Requirements D.

Table XIV – Good Manufacturing Practice

Requirements EI, EII EIII, EIIV, L.

Table XV – Good Manufacturing Practice

Requirements M

Table XVI – HACCP

Requirements - AI, AII, BI and BII.

Table XVII – HACCP

Requirements C and D

Table XVIII – HACCP

Requirements EI, EII, EIII, EIV and L

Table XIX – HACCP

Requirements M

Part IV: Glossary of Terms

Terms and Definitions