H&M轻工业产品之生产及质量控制手册检查清单
3.
Chemical & Physical Requirements and Tests化学和物理的要求的测试
3.1.a
Does the Supplier fulfill any Chemical Restrictions? 供应商是否履行任何的化学品限制（条款）？
3.1.b
Does the Restriction include any restricted substance during production and in the finished goods? 限制（条款）是否包括在生产过程中和成品中任何的限制物质？
3.1.c
If Yes, what restricted substance/substances? 如果是，限制的物质是什么？
3.1.d
Does the Supplier have their own chemical management? 供应商自己是否有化学品管理？
3.2
Safety Requirements for Children Accessories and Sharp objects儿童附件和尖锐物的安全性要求
3.2.a
Does Supplier have a system to control sharp objects? 供应商是否有管控尖锐物品的体系？
If Yes what system/equipment? Needle detector? 如果有，是什么体系/设备？ 检针器？
3.2.b
Is there a metal free zone in the factory where the products are packed?在工厂内的产品包装区是否有“无金属区域”？
3.3
Physical Tests物理测试
3.3.a
Does the Supplier have a team performing Physical tests? 供应商是否有实施物理检测的小组人员？
3.3.b
When in production are the tests done? 在生产制造时是否完成了测试？
3.3.c
Are the written test reports filed and kept for a certain time? 是否把书面检测报告存档并在特定时间内进行保存？
4.
Control- & Check points on the products控制和检查要点
4.1
How to Measure 如何测量
4.1.a
Does the Supplier measure the products the exact same way as the Buyer? 供应商和买家是否以完全相同的方式对产品的进行测量？
4.1.b
When measuring, does the Supplier compare the production to? 当测量时，供应商把产品和什么作比较 design sketch设计图吗?
to the approved counter sample? 还是与经过检验的对等样品作比较？
4.1.b
When measuring, does the Supplier compare the production to? 当测量时，供应商把产品和什么作比较 design sketch设计图吗?
to the approved counter sample? 还是与经过检验的对等样品作比较？
4.1.c
Are Measurement tapes/tools/Scales calibated on a regulare base? 用于测量的胶带/工具/称，是否定期进行校准？
how often? 多久（校准）一次？
4.2
How to check Colours怎样检查颜色
4.2.a
Are all colours checked according to the same guidelines?是否根据相同的指导准则进行颜色检查？
4.2.b
Are all Trims, assembly parts, prints, lacquers, shades checked according to the same guidelines? 所有的辅料，组装件，印花，涂料，色调的检查是否基于相同的指导准则？
4.2.c
Does the Supplier have an efficient control system for all colours and shades throughout the whole production? 在生产全过程中，供应商是否建立对于颜色和色调有效的控制体系？
4.2.1
How to reach to an acceptable Colour Continuity Record/Pallet如何做可接受的缸差表
4.2.1.a
Does the Supplier have an effective numbering system? 供应商是否有一套有效的编号系统？
check lot to lot within a lot? 是否在批次之间进行多次检查？
4.2.1.b
Does the Supplier control colour and shade by maintainig Colour contoinutiy records/Pallets?供应商是否通过维持缸差表来控制颜色和色调？
4.3
How to perform a Material Control如何进行面料管控
4.3.a
Does the Supplier keep reports/documents from the raw-material supplier? 供应商是否保存从原料供应商那里获得的报告/文件？
4.3.b
Does the Supplier evaluate the raw-material Supplier for the Qaulity & On-time supply? 供应商是否对原材料供应商提供的质量和准时供货进行评估？
4.3.c
Does the Supplier have an efficient method for raw material inspection? 对于原材料的检查，供应商是否建立了一种有效的方法？
Are records kept?是否保存了记录？
4.3.d
Does the Supplier assure that the raw material for Food Contact Produts are produced by Food Grade Quality? 供应商能否确保接触食品的产品原材料是由食品等级质量制作的？
4.3.e
Are all rejected materials marked clearly? 所有不合格的材料是否有清楚的标记？Kept seprately from the approved bulk/lots/production materials? 是否把经过检验的散装/批量/生产材料分开存放？