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GFSI认证咨询--- Requirements for Food Safety Schemes - System(六)

3.3.13.4 In the event of significant changes, which could affect the safety of product, changes to the requirement of the certification scheme standard, changes of ownership or management of the supplier or if the Certification Body has reason to believe there could be compliance issues in relation to certification,the Certification Body shall reevaluate the supplier(s) to assess compliance with the certification scheme  standard.


3.3.13.5 The Certification Body shall at all times make available the following information:


I. Authority under which the organisation operates,


II. A statement in relation to its certification system, including information on rules and procedures for granting, maintaining, extending, suspending and withdrawing certification of its clients,


III. Evaluation procedures and certification processes in relation to the certification scheme, IV. Details of the means of obtaining financial support and fees charged to clients,


V. Details of the rights and requirements of applicants and clients such as the use of logos and marks and the way in which a client can use information in relation to certification,


VI. Details of complaints, appeals and disputes procedures,


VII. A comprehensive list of all clients certificated against the scope of the certification scheme’s standard.


3.3.13.6 The Certification Body shall require all staff involved with the certification process to sign a contract or agreement, which clearly commits them to:


I. Complying with the rules of the organisation with particular reference to confidentiality and independence from commercial or personal interests,


II. Declaring any issues in relation to personal conflicts of interest.


The Certification Body shall clearly document and make known to its employees all requirements of ISO/ IEC Guide 65 or ISO/IEC17021 relating to personnel.

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